Ingredients
- 7 roma tomatoes
- 2 cloves of garlic
- 1/2 chopped onion
- 1 cup sliced crimini mushrooms
- spinach
- trader joes turkey kielbasa ( I used about half the package)
- goat cheese - give cows a break, eat goat cheese
- Pinch of salt, oregano, and sugar
- Add sliced onions and garlic and in a large pan or pot with a pinch of sugar and saute until onions become translucent
- Add sliced mushrooms and sliced kielbasa, saute until lightly brown (2-3mins)
- Add diced tomatoes - Simmer for 20 mins
- Boil water and cook pasta of choice
- Drain cooked pasta, add pasta to tomato sauce and continue simmering for 5-10 mins
- Serve pasta over spinach (to make it feel healthier)
- Sprinkle goat cheese on top
- enjoy!
**If you dice the tomatoes too fine (like I did), the sauce will be more watery then chunky.
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