Spinach Qiuche

Lucas worked New Year's Day so I thought it would be nice to take a small snack in to the hospital.  I found this super easy and pretty darn tasty quiche recipe.  Next time I'll probably add mushrooms or bacon and less onions - the onions were on the verge of over whelming this quiche.

Ingredients

• 1 3-ounce package cream cheese, room temperature
• 1/3 cup half and half (or milk)
• 3 eggs
• 1 10-ounce package frozen chopped spinach, thawed and drained
• 1/2 cup grated sharp cheddar (gruyere works well, too)
• 1/4 cup grated Parmesan
• 4 to 6 green onions, thinly sliced (1/2 cup finely diced red or white onion or shallots work as well)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

• Preheat oven to 425°
• I just tossed everything in at once but below on the directions
• Beat cream cheese in medium bowl until smooth. Gradually beat in half and half and eggs. Mix in remaining ingredients. Pour mixture into prepared crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 10 minutes before serving.