Oh heavens, my friend Teresa would have been so proud of me. A month or so ago I tried dumplings from House of Dumplings at farmer's markets here in Wellington. They were out of this world, so many interesting combinations and tastes. When I saw a meet-up group hosting a cooking class with the chef, I jumped at it. It was easier than I thought it would be so I hope this means I'll be making dumplings again in the near future.
We made a pork dumpling and the skins were either plain, turmeric, or toasted sesame seed. We also made a dessert dumpling with frangipani water in a cardamom and ginger soup.
I forgot my camera and just had my cell, so the pictures came out just ok
No comments:
Post a Comment